.: Glazed corned beef :.
 March 29, 2010, 20:04
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! Find recipes for Glazed Corned Beef Dinner and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place the potatoes, carrots and onion in a 5-qt. Glazed Corned Beef recipe from Woman's Day magazine. This recipe appears in Yesterday, Today, and Tomorrow , a cookbook created by The Baddour Memorial Center of Senatobia, Miss. For ordering information, contact Baddour Memorial. In the U.S. and Canada, Corned beef has two meanings. One refers to a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a. Find the recipe for Corned Beef and Carrots with Marmalade-Whiskey Glaze and other mustard recipes at Epicurious.com Glazed Corn Beef 12 Servings INGREDIENTS - 1 (3 pound) corned beef brisket, trimmed - 1 medium onion, sliced - 1 celery rib, sliced - 1/4 cup butter.

 

 



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