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Rib-eye steaks with chimichurri. Prep: 5 minutes. Cook: 18. 4 boneless rib-eye steaks, 1 1/4 - to 1 1/2-inches thick, at room cooked medium-rare, about 7 minutes, rotating the steak. Tip of the tenderloin is Porterhouse steak (fillet Mignon). A short cut from the strip loin? It's Boneless New York Strip. Delmonico is equals with Rib-eye with or without bone in. Hannaone suggests any lean beef for bulgogi (Rib eye, Flank Steak, Tenderloin, or your favorite. I made this tonight with the boneless spareribs I get at COSTCO. I cut them into. Choice Meat Package $49.99 2 lbs. of 90% Sirloin Ground Beef, 2 lbs. of Rib Eye Steak (Choice), 2 lbs. of Extra Lean Shaved Steak, 2 lbs. of Chicken Breast (Bone In or Boneless), 2.