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by the State of Maryland Dept of Agriculture. Paperback Vol 1 (December 1995) Eastwind Pub; ISBN: 1885457049. This is the first of three seafood cookbooks published for the. Click Here. Double your traffic. Get Vendio Gallery - Now FREE! crabcakes (maryland seafood cookbook) antipasti. Review/Rate this Recipe Save to MyRecipes Rating: Title: Crabcakes (Maryland Seafood Cookbook). Cookbooks at C2C Cookbook Store: Buy Maryland Seafood Cookbook II by Office of Seafood Marketing here at low prices. Click here for buying information, reviews and descriptions Maryland Seafood Cookbook volumes I-III. From the Maryland Department of Seafood and Aquaculture (formerly the Office of Seafood Marketing), 1980s A first-of-its-kind cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes is. from "Maryland Seafood Cookbook II." 1 pound Maryland backfin crab meat; 1/2 cup butter or margarine; 1/3 cup flour ; 1 cup chicken broth; 1/4 teaspoon pepper