.: Pineapple teriyaki chicken :.
 January 04, 2010, 15:09
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1/2: cup purchased teriyaki baste and glaze: 1/4: cup pineapple preserves: 1: tablespoon lime juice: 2: tablespoons chopped fresh cilantro: 4: boneless skinless chicken breasts*. R Everyday Split Chicken Breasts, Thighs, Drumsticks or Leg Quarters come in Club Packs and are perfect for feeding a family of 4! +. DATE POSTED: 7/21/2007: SUBMITTED BY: Vic's Vittles: This was so good. Had never grilled fresh pineapple before. Very yummy! I laid my pineapple directly on the grill for about 10. Add bell peppers and second cup of teriyaki sauce. Drain pineapple (reserve juice) and add to chicken. Cover and simmer for 20 minutes. While the meat is simmering, make rice.

 

 



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