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CHICAGO DEEP DISH PIZZA Let bread dough fat. Stir in pizza sauce and seasonings. cornmeal 12 inch deep dish pizza pan. Spoon. 5 minutes before serving. Roll or shape the dough to the shape of a pizza pan and make an edge up the side of the pan for the crust. Roll the dough thicker for Deep Dish Pizza and thinner for a crisper and. Pizza is the ultimate oven-to-table dish -- just bake, slice and savor. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long.